Food Regional Cuisine - Tokyo Sleiman Azizi Foods like sushi, Fukagawa-meshi, oden, and dojou-nabe developed over hundreds of years during the Edo period.
Food Tomita Ramen in Matsudo Tom Roseveare Tomita Ramen offers award-winning and tasty tsukemen ramen at its small ramen shop in Matsudo, Chiba prefecture.
Japanese Ginza Sushi-Ichi Mark Asao An enjoyable omakase meal at a Michelin star restaurant, Ginza Sushi-Ichi.
Food Sennari Sushi in Nagasaki Sleiman Azizi Occupying the space between the rarefied pricing of 3-Michelin starred... operation seems like a world away from the hustle and bustle of tourist world dining
Food Shinjukukappo Nakajima Joe Robinson The sardine-focused lunch menu at Nakajima is cheap Michelin-starred food that's worth queuing for.
Food Maison de Yu Long Tom Roseveare unnoticed, with plaudits from food critics quickly following – including a Michelin... Star for 2 consecutive years between 2010 and 2011 (Michelin Guide Tokyo
7 Food Iizuka Seimaiten Peter Lin In recent years, onigiri have been elevated to Michelin Bib Gourmand status... The shop is known for their award winning rice, which is a special organic
Italian Due Italian Tom Roseveare Italian-inspired ramen in Yotsuya, with Fromage Ramen and Proscuitto ham the order of the day at this Michelin guide ramen shop.