Japanese Thick and Rich Ramen in Tokyo Featured popular item, the Kiwami Nikutama Soba, is ranked high amongst the ramen offerings in Tokyo thanks to its rich soup made from a blend of chicken, pork and beef
Food Regional Cuisine - Tochigi Sleiman Azizi a gently sweet fruit and vegetable sauce, the sauce katsudon of each restaurant
Food The Regional Cuisine of Tohoku Sleiman Azizi However, barayaki grilled beef strips and onions are extremely popular... A post-war opportunity saw the succulent grilling of beef tongue known
Food Café Xando Maren Pauli The little café and restaurant offers reasonable and delicious lunch dishes... trip through Tenjin and maybe an all-you-can-eat dinner at a yakiniku restaurant
Food Kintan: Shabu Shabu Tom Roseveare ;s Truffle Zousui – their famed risotto which blends in the remaining beef... perhaps I'm skipping ahead – Kintan is most famous for its 30-day aged beef
Japanese Ramen Dining Naseba Naru Kakeru Kim Bergström my stomach, but what surprised me the most was how accommodating the restaurant
Food Mexican Food at Guzman y Gomez Jeradyne Cheong Welcome to Guzman y Gomez, a premium but casual Mexican restaurant that... It resembles a fast food restaurant, which means that the menu is straightforward
Food Mr. Farmer in Omotesando Kim Bergström Farmer restaurants, deals directly with approximately 100 farmers across
