Food Regional Cuisine - Nara Sleiman Azizi Foods like somen noodles are said to have originated in Nara, fermented... dishes like pickled mackerel fish wrapped in persimmon leaves and the
Food Sato Yosuke Udon Restaurant, Yokote Malcome Larcens A traditional udon restaurant in a store house in Akita
Food What is a Sunakku Vicky Amin I was with Nana and Maya, savoring many kinds of seafood in a local izakaya... near their home in Nakano.
Food Senryo Soba Elizabeth S learned the craft from a soba master at a long-established restaurant in... It’s served in many permutations, including pasta, soba and even ice cream
Food Regional Cuisine - Aomori Sleiman Azizi Its cuisines features perhaps the world's best tuna in dishes like maguro-don, cheap but hearty barayaki beef and onion grill as well winter hotpot stews
Food Regional Cuisine - Nagasaki Sleiman Azizi Made by frying pork, seafood and vegetables in lard, the ingredients are... of chicken and pork bones along with special noodles that are boiled in
Food Imotaro Sherilyn Siy What they were grilling though does not have a grain of rice in it (some... You could buy a pack of 6 for ¥1,000, and in a show of good humor, a sign
Food Regional Cuisine - Okinawa Sleiman Azizi and thus not technically soba, these thick udon-like noodles are served in... Rafute Arguably Okinawa's signature pork dish, rafute is a proper melt-in-the-mouth