Food Regional Cuisine - Akita Sleiman Azizi The cuisine of Akita prefecture is famous for its deep winter influence. Hotpot dishes like kiritanpo nabe and shottsuru nabe are..
Food The Regional Cuisine of Kyushu Sleiman Azizi The Kyushu region of Japan features the unique cuisines of Fukuoka, Kagoshima, Kumamoto, Miyazaki, Nagasaki, Oita, Okinawa and Saga..
Food Regional Cuisine - Kagoshima Sleiman Azizi Kagoshima prefecture is famous for its strong tastes and fresh seafood. Unique dishes like kame no te barnacle feature along with..
Food Regional Cuisine - Yamanashi Sleiman Azizi Landlocked Yamanashi prefecture is home to the iconic Mt. Fuji and some unique local cuisine. Hoto dumpling-like noodles and Yoshido..
Food Regional Cuisine - Toyama Sleiman Azizi The cuisine of Toyama prefecture features plenty of seafood from the fabulous Toyama Bay. This includes masazushi trout dishes,..
Food Regional Cuisine - Ishikawa Sleiman Azizi Ishikawa prefecture is home to unique fermentation methods with foods like kaburazushi and fugu nukazuke. Other dishes feature fatty..
Food Regional Cuisine - Gifu Sleiman Azizi Gifu prefecture is known for its Hida beef, one of the nation's more famous beef brands. It's landlocked mountainous terrain..
Food Regional Cuisine - Shimane Sleiman Azizi Shimane prefecture is home to a variety of very traditional local foods. Dishes like shijimi-jiru, kanshimame-zuke don, yakimeshi..