Minami Koshigaya Awa Odori Festival

Celebrating bon dance season in Tokushima style

Aug 24
Aug 26
Venue: Japan, 〒343-0845 Saitama-ken, Koshigaya-shi, Minamikoshigaya, 1 Chome−21, 日本, 埼玉県越谷市南越谷1丁目 When: Aug 24th - Aug 26th 2019 ,  7:00pm - 7:45pm

This month, join Koshigaya citizens as they celebrate the Obon ancestor season and beat the heat with a lively dance tradition borrowed from Shikoku, the famed Awa Odori.

Awa Odori originated in Tokushima Prefecture on Shikoku Island in the late 16th century as a celebration of the building of Tokushima Castle. Now the largest dance festival in Japan, it is held in the Obon ancestor festival season from August 12th to 15th. Awa Odori aficionados who migrated to the Tokyo area brought it with them. A Koshigaya entrepreneur who was a native of Tokushima introduced Awa Odori to Koshigaya in 1985, where local and visiting teams perform this exuberant and colorful tradition. It has grown in popularity over the decades, and is now the third largest celebration of its kind after Tokushima and Koenji in Tokyo.

Just like Tokushima’s streets, Koshigaya’s roads around the station are crammed with teams of dancers accompanied by music played on shamisen, taiko drums, flutes and bells. Over 50 teams from Koshigaya, dozens from neighboring towns, and special guest teams from Koshigaya perform the distinctive dance moves and chant the Awa Odori song. The parade route includes an outdoor stage where featured teams do spectacular routines for the crowds.

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Elizabeth Scally

Elizabeth Scally @Elizabeth Scally

The Japan Exchange and Teaching (JET) Program took me to Ehime Prefecture in 1999, and Japan’s culture and beautiful places kept me here. You will see many of my stories on Japan Travel are about places and events outside of big tourist draws. While I highly recommend the big name sights and experiences, I encourage visitors to see and feel the atmosphere off the beaten path, too. I've lived in cities in the Tokatsu area of Chiba Prefecture (Noda, Nagareyama, Matsudo, Kashiwa, Abiko and others) for the last 15 years and have discovered the many cultural, culinary, and historical treasures here which I share with our readers. 

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