Food Kaki-no-Sato Kudoyama Alena Eckelmann Discover how to eat fresh persimmon (kaki) and how to use processed persimmon products at the Kaki-no-Sato, a roadside station in Kudoyama.
Transportation Voyage to Aogashima José Manuel Zardain Aogashima is an island in Japan with a population of 170 making it the least populated village in the country.
Planning Tokyo's Machida City Sleiman Azizi An 8-minute walk from the West Exit of Aihara Station on the JR Yokohama... A 15-minute walk from the East Exit of Machida Station on the Odakyu Odawara
Food Sampling Croquette at Asaichi Akemi Miura It is a good chance to buy and eat a crumchy and tasty korokke for nibbling... The shop offers "to go" and "to eat soon" options and will
20 Culture Modern and Traditional Osaka Elena Lisina The building inspired by futuristic projects of the past and looked quite... The last place I visited during this one-day trip was the Osaka Aquarium
Food CRAFT SAKE WEEK 2026 Mid - Late Apr On weekdays, the hours are from 3:00 PM to 10:00 PM. with last orders for... food at 9:30 PM, and last orders from the sake sommeliers at 9:45PM.
Culture Enjoy Chikuwa Fish Cakes in Aomori City Veronica Carnevale Aomori City’s location and rich past have shaped it into a captivating... How to eat chikuwa and kamaboko The simplest way to enjoy chikuwa and kamaboko
Food Chiikawa Ramen Buta Relocating to Ikebukuro Kim Bergström May 6, 2025 After the last day at their Shibuya PARCO location on May 6th, the ramen... limited-time cold Chinese noodles (with persimmon seeds as a topping), a hit last