Culture Regional Crafts - Hokkaido Sleiman Azizi Made from woods like katsura or walnut, Nibutani ita trays are generally... Nibutani bark cloth Woven from the inner bark fibres of the elm or zelkova
Food Regional Ramen - Shikoku Sleiman Azizi Examples include Tokushima ramen from Tokushima, nabeyaki ramen from Kochi and Imabarai and Hakata salt ramen types from Ehime.
Food Regional Ramen - Kanto Sleiman Azizi Featuring a huge variety of broths and noodles, the ramen from the Kanto region defies any category.
Food Regional Ramen - Tohoku Sleiman Azizi Some types of ramen include Yonezawa ramen from Yamagata, Kitakata ramen from Fukushima, iso ramen from Iwate and miso curry milk ramen from Aomori.
Food Regional Cuisine - Yamagata Sleiman Azizi Hiya jiru is a famous chilled soup while sansai nabe is a signature hotpot dish
Food Regional Cuisine - Shizuoka Sleiman Azizi Forty percent of the nation's green tea comes from Shizuoka.
Food Regional Cuisine - Niigata Sleiman Azizi Overview Niigata prefecture may be famous for its koshihikari rice but the region... Here is a simple guide to some of the regional cuisine of Niigata.
Food Regional Cuisine - Fukui Sleiman Azizi Here is a simple guide to some of the regional cuisine of Fukui.... shojin ryori Buddhist cuisine, Eihei-ji goma tofu is a tofu variation made from
