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Regional Cuisine - Hokkaido

Regional Cuisine - Hokkaido

Sleiman Azizi

Blessed with probably the nation's richest ocean largess and agricultural sector, food in the prefectural island include kaisen-don seafood on rice, Sapporo

12
Shimo Amakusa Ferry 7

Shimo Amakusa Ferry

Bonson Lam

The ferries operating between the various prefectures in Kyushu are a reminder that you are living on an island, making them a relaxing way to travel between

Kumamoto 2
Tatami 101

Tatami 101

Sherilyn Siy

We can opt for something as cheap as ¥5,000 a mat, made in China, or go... Igusa from China are harvested a month earlier so the straw is shorter,

Saitama
Akasaka Bar Yokocho

Akasaka Bar Yokocho

Rachel Liu

Sent directly from Inzai-shi, Chiba prefecture, organic and specially cultivated... Seasonal urchin (¥ 780) from Otaka Bay of Miyagi prefecture is highly recommended

Tokyo
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