Asakusa, a historic district in Tokyo, is renowned for its cultural heritage and Japanese traditions. Among ancient temples, bustling streets, and traditional markets, there stands a small restaurant that has won the hearts of Japanese cuisine lovers, just a few steps from the famous Senso-ji.
A LITTLE INTRODUCTION TO GYOZA
Gyoza are small dumplings filled with minced meat, usually pork or chicken, along with the addition of green onions, ginger, and garlic, all wrapped in a thin dough made from flour and water, often accompanied by beer and sake. Gyoza can be cooked in various ways: grilled, known as yakigyoza (they are placed in a pan greased with sesame oil and cooked until a thin crust forms; then a bit of water is added, and the lid is closed to finish cooking), boiled in water or broth, called suigyoza (unlike the previous ones, they do not have the classic crust, and the filling is more delicate, allowing the cooking process to enhance their flavor), fried, referred to as agegyoza (these are crispy and golden, perfect to eat alongside a beer), and of course, there are sweet versions, typically filled with red bean paste or chocolate.
GYOZA BAR KEISUKE: As soon as you cross the threshold of this small restaurant, you immediately experience the traditional Japanese atmosphere. The real highlight of the place is, of course, its menu centered around gyoza. Every day, the owner prepares fresh dumplings using high-quality ingredients and following traditional recipes. The gyoza are served in various options: from the classic pork to vegetarian alternatives. Each bite is an explosion of flavor. The unique aspect is that you will be asked to help prepare what you will eat, making for a 360-degree culinary experience.
CONCLUSIONS
Located in an area rich in culture and history, Gyoza Bar Keisuke is a must visit for anyone in Asakusa. After exploring the Senso-ji Temple and the surrounding streets, stopping for a meal at this establishment is the perfect way to refuel and savor Japanese culinary traditions.
