Spajiro is an excellent Japanese pasta chain with multiple stores in Tokyo neighborhoods, including Shibuya, Roppongi, Ginza and Azabu Juban. The focus is on Japanese style spaghetti, including mentaiko, mushroom, seafood, Napolitana, and meat sauce varieties. Sizes can be customized, from small to extra large. Most dishes are very affordable and under ¥1,500. Spajiro is open 7 days a week for lunch and dinner from 11 a.m to 11 p.m.
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I first visited Japan in 2001 and since then have returned many times. With the efficiency and reliability of its transportation, the graciousness of the people, and the dedication to quality in food and service, Japan has been my standard for modern travel convenience. Every return has reminded me of the remarkable depth and diversity of the country with no two trips being alike, despite retracing steps through familiar neighborhoods. The constant dynamism of the urban centers combined with the emphasis on tradition, sense of aesthetics, and attention to detail make it one of the most exciting places to visit and an inexhaustible land for novel experiences, modern and ancient.