Tokyo
Food

Dec 16, 2015 - 1 min read

Kusa No Hana

A Korean Restaurant at Granduo Tachikawa

By Tyra 'nell Pille-Lu

Community writer

The Bibimbap set complete with several kinds of side dishes including kimchi.

The lines of assorted dishes on display are surely inviting enough to make you crave Korean cuisine.

One set is enough to satisfy your hunger.

Welcome to Kusa No Hana! This is the main entrance to their not-so-spacious restaurant.

I ordered the Samgyeupsal set complete with lettuce, garlic, kimchi, chili sauce and other side dishes.

Different sets of Korean dishes with their corresponding prices are on display. They're not too bad on your pocket after all.

I wanted to do the grilling of the pork strips myself, but they already have ready-to-eat Samgyeupsal. At least they still taste good.

Make yourself at home! The restaurant's interior sure feels homey.

We ate until we dropped, but fortunately, we didn't experience the latter.

The lines of ghost-like hanging lights fascinated me. They look like they're made from recycled  canvas. Ingenious idea!

They served us refreshing corn tea. It tasted like barley tea.

The yellowish glow from the hanging lights gave the place its relaxing ambience.

In the maze of food shops and restaurants on the seventh floor of Granduo at Tachikawa Station, we came across Kusa No Hana, just when we were in the mood for Korean cuisine! We didn't have to wait too long before a receptionist ushered us to an empty table. The ingenious ghost-like hanging lights above the tables were what caught my fancy aside from its homey ambience. For less than 3,000 yen, separate sets of Bibimbap and ready-to-eat Samgyeopsal with a variety of side dishes -- including, of course my favorite, kimchi -- satisfied our cravings.

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Tyra 'nell Pille-Lu

By Tyra 'nell Pille-Lu

Community writer

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