Sep 25, 2014 - 1 min read

Tony Roma's Seasonal Seafood

American-style ribs, steak and seafood

By Tom Roseveare

Creative Director @ Japan Travel

L-R: Grilled shrimp brochette, Sea Breeze cocktail, grilled swordfish (main), Cajun popcorn shrimp

Grilled salmon, grilled shrimp brochette

Grilled swordfish and grilled shrimp brochette combo

Grilled salmon and grilled shrimp brochette combo

Tony Roma's is an American chain restaurant specialising in baby back ribs, first established in 1972. With its first Tokyo store opening in 1979, Tony Roma's now operates 9 chains across the country, serving customers an extensive menu of ribs, steak and seafood.

From October 1st 2014 until the end of November, a new autumnal menu will be available featuring fresh seafood (Norwegian salmon, swordfish, shrimp, mussels, octopus and more) cooked in a variety of ways. The new menu will be available for a limited time at all their outlets including Tokyo (Roppongi, Aoyama and Sanbancho), Kyoto, Aomori, Sapporo, Chiba, Kobe and Okinawa.