Ōtaki Forest

Get a cabin, some chestnuts and hike trails in Chiba

By Victoria Vlisides    - 2 min read

To me, the Japanese autumn season surely means it's time for chestnuts or "kuri." I spotted plenty of them while in Ōtaki, located in Southern Chiba.

In the town of 10,000 people is Ōtaki Prefectural Forest, where you can find chestnuts all over the many hiking trails. But, if you're only looking for the actual nut, you won't find too many. In fact, I had never seen what one looked like in nature until I visited there. The aesthetics of wild, unshelled chestnuts are drastically different from the smooth and rounded nuts themselves. They're spiky and almost look like little urchins you might find in the ocean.

Some of the actual creatures you'll find in the forest are frogs, spiders (eek!) and even some snakes along the peaceful trails of Ōtaki Forest. I had to be extra careful while taking in the scenery not to smack my face into a spider web. Let's just say I wasn't 100% successful, but that's all part of the fun!

Other than that, it's a beautiful place to hike in the fall weather. Ōtaki Forest has wooden cabins on site where one can camp comfortably. The cabins come with bedding and a futon, but you have to bring your own pillow. Additionally, they offer firewood, cooking utensils and grills. Each campsite has a fire pit, too. The site also has attendants who are on duty if any problems arise.

Next time, I am going to cook the chestnuts over the fire. I hear the best way to do it is to wrap them in wet paper or newspaper and then in tin foil. The wet newspaper keeps them from drying out. Then you can roast them over the open fire.

Getting there

Ōtaki is about 2-3 hours from Tokyo and is serviced by the Mobaraeki bus, the historic Isumi Tetusdo line or the Kominato Railway to Ōtaki Station. The forest is about a 20 minute walk from there. Take a right out of Ōtaki Station then an immediate left. Walk up the hills, past the ravine and take a right when you see the Ōtaki Forest sign. Then walk a bit farther past a park and through a tunnel.

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Victoria Vlisides

Victoria Vlisides @victoria.vlisides

Trained journalist who's not yet jaded. Can't get enough of meeting new people, the view, cheap travel, cherry-blossom-flavored food, dinner&drinks. Painfully addicted to Japan's gochya-gochya machines. If you're the type of person to try something new vs. something you know you like, we'll get along. I'm originally from the USA. Now in Chiba Prefecture, and August 2016 marks two years in Japan. I've worked in journalism/newspapers for more than 5 years. My:  Blog  --  Instagram   Travels in Japan (in brief): Kagoshima (Yakushima), Shizuoka (Gunma (Oze National Park, Mt. Shibutsu, Minakamix2), Tochigi (Kinugawa-Onsen, Nikko), Hyogo (Kobex2, Arima Hot Springs), Kyoto x3, Osaka, Nagano (Hakuba), Yamanashi (Katsunuma, Kawaguchiko area, Mt. Daibosatsu x3), Okinawa, Aichi (Nagoya), Kanagawa (Yokohama, Enoshima, Hakone, Kamakura), Tokyo (of course), Chiba (Choshi, Onjuku Beach, Otaki Forest, Otaki Castle, Nokogiriyama, Chiba City, Isumi, Kamogawa), Gifu, Ibaraki (Hitachi Seaside Park), Saitama (Kawaguchi), Shizuoka (Izu), Tokushima Travels outside of Japan: South Korea, Italy, Greece, France, Jamaica, Canada, Mexico x2, 22 states within the USA Future travel goals: Fukuoka, (SK) Seoul (again!), Hokkaido, Mt. Zao, Hiroshima, Mt. Fuji, Daito Islands (Okinawa), Taiwan, New Zealand, Hong Kong, Iceland, Norway, Kyrgastan

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Kim B 7 months ago
The exterior of chestnuts before they've been shelled is so interesting!