Food Sake Tasting in Tokyo Piti Koshimura simple way, sake is an alcoholic beverage made with rice, water, yeast and koji
Italian Five Authentic Pizza Spots in Shinagawa Featured The shop’s pizza oven was built by a craftsman that the owner, Kenji Ota
Food ICHIRAN Ramen in Asakusa Tom Roseveare spare seat – shown on the Vacant Seat Information Panel, where a lit blue kanji
Food Refreshing Shaved Ice Spots in Shinagawa Featured Koji Ibuchi, the owner of the café, shared some insight into crafting shaved
Cafe Maison Kayser, Tokyo Midtown Allie Tan also enjoy your snack outside in the neighbouring Japanese Hinokicho-koen
Japanese Grilled Beef Tongue at Negishi Jeradyne Cheong The one I went to was the Koen-dori restaurant, which is in front of Shibuya
Food Bondi Café Yoyogi Sam Hardwick when taking the Tokyo Metro system; the closest station being Yoyogi-koen
French Shibuya Cheese Stand Niek Ceylan Shibuya Cheese Stand can be reached from Yoyogi-koen station.