Food Maruya Hatcho Miso Amanda Ho It is in a darker shade of brown and red than kome miso, is richer in flavor, and has a lower salt content than most other variations of miso.
Food Yurakucho's Sanchoku Inshokugai Tom Roseveare At Yurakucho's Sanchoku Inshokugai, a small group of restaurants have been bringing regional specialities and cuisine to the heart of Tokyo since 2010
Food Regional Cuisine - Miyazaki Sleiman Azizi Miyazaki prefecture's local cuisine features the premium Miyazaki beef, succulent deep fried chicken nanban, hiya jiru summer soup and Ise ebi lobster.
Food Tokushima: Food Guide Farah Bassyouni Awa (Tokushima) Brand Beef, Pork and Chicken Tokushima is... Awa cattle, a breed of black cattle, consistently produce Class A or B beef
Food Gyukatsu and Art Unite at Expo 2025 Kim Bergström Apr 14, 2025 One of Japan’s most beloved beef cutlet brands is stepping into the global spotlight at Expo 2025 Osaka-Kansai.
Food Lawry's The Prime Rib Akasaka Jerome Lee Lawry's second Tokyo outlet is located at Akasaka, with its Prime Rib of Beef delighting local customers here
Food Charlie's Tacos Sherilyn Siy The latter, which consists of taco flavored ground beef spread on a bed... The chairs, tables and shelves look like they have never been changed.