Food Yume – The Queen of Kaki Alena Eckelmann Yume, literally "dream", is also the brand name given to a high-quality persimmon produced in the Kudoyama area in Wakayama Prefecture...
Food Kaki-no-Sato Kudoyama Alena Eckelmann Discover how to eat fresh persimmon (kaki) and how to use processed persimmon products at the Kaki-no-Sato, a roadside station in..
Food Onohizume Restaurant in Tono City Alena Eckelmann Onohizume Restaurant in Tono City is a Japanese farm-to-table restaurant with Italian influence. The owner/chef, Mr. Sugata, grows..
Food Okinawa Longevity Cuisine Alena Eckelmann A mix of favourable natural conditions and diverse foreign influences produced unique eating habits and a cooking style that i..
Food Okinawa Cooking at Yonner Food (Part 1) Alena Eckelmann Learn how to cook Okinawan dishes with Kazumi Kayo, a local of Naha City, the capital of Okinawa Prefecture. She runs Yonner Food..
Food Okinawa Cooking at Yonner Food (Part 2) Alena Eckelmann Hands-on cooking class with Kazumi-san at her Yonner Food Cooking Studio, in her private home. This is your best option if you want..
Food Do You Know Shodoshima Island? Kotaro Toda It is here that Kadoya sesame oil, which accounts for 80% of the market
Halal Halal Foods and Activities in Kansai Featured Mabruk offers halal lunch boxes, luggage storage, short bicycle tours, and a selection of local souvenirs at Rinku Town Station,..