6 Food Cheese no Koe Mandy Bartok Cheese no Koe offers nearly 200 different cheeses from Hokkaido at a small shop in the quiet Kiyosumi Shirakawa neighborhood.
Food Blowfish at Zuboraya [Closed] Phillip Nelson Fugu, a deadly poisonous fish, is hugely popular in Japan. This restaurant in Domtombori specialises in this strange cuisine.
American Shake Shack Gaienmae Tom Roseveare Shake Shack (シェイク シャック) finally comes to Tokyo, setting up shop along Aoyama's glitzy gingko-lined Aoyamadori Avenue.
Cafe Le Pain Quotidien Kim Bergström Le Pain Quotidien is French for "daily bread", and it's also the name of an international chain of bakery restaurants. Several..
Food Nature et Sens At the creative French restaurant, Nature et Sens, diners are treated to an experience for the senses. Seasonal ingredients and Kamakura produce take..
Food Shinjuku's Ain Soph Journey Kim Bergström If you do any research on vegan eats in Tokyo, you're almost bound to come across the Ain Soph group of restaurants. The Shinjuku..
Food Rokurinsha Ramen, Haneda Airport Sleiman Azizi Rokurinsha is a tsukemen dipping ramen bar. Located in the departure lobby of Haneda Airport International Terminal, the tsukemen..
Food Shozan Restaurant in Sendai Justin Velgus In January 2023, "Shozan" restaurant opened inside a renovated portion of the original Katsuyama brewery in Sendai City, Miyagi..