Food Ushikoi: Lean Meat Yakiniku Specialist Tom Roseveare items such lean shabu-shabu served with yuzu broth, as well as diced lean beef... One of Ushikoi's signature dishes, Peace Beef, is also seeing a price
Food Carvaan Sherilyn Siy Carvaan beer is hands-down the most delicious beer I have ever had in my life. Their brews have garnered top awards in world beer competitions.
Food Finding a Cooking Class in Kyoto Bonson Lam with his farmers, and proudly showed me the certificate for his wagyu beef... He loves his Kobe beef and tells me that in Japanese cuisine it is best
Food Yurakucho's Sanchoku Inshokugai Tom Roseveare At Yurakucho's Sanchoku Inshokugai, a small group of restaurants have been bringing regional specialities and cuisine to the heart of Tokyo since 2010
8 Food Okigyu Sherilyn Siy Beautifully marbled beef richer than its commercial counterparts in monosaturated fats, omega-3, and omega-6 fatty acids and lower in cholesterol, resulting
Food Matsurokuya Restaurant Tania Wee Enjoy delicious Wagyu beef without breaking the bank in the middle of Roppongi, Tokyo.
Food Maruya Hatcho Miso Amanda Ho It is in a darker shade of brown and red than kome miso, is richer in flavor, and has a lower salt content than most other variations of miso.
Food Tokushima: Food Guide Farah Bassyouni Awa (Tokushima) Brand Beef, Pork and Chicken Tokushima is... Awa cattle, a breed of black cattle, consistently produce Class A or B beef