Found: 12 results
It is amazing how closely food and folklore is intertwined in Akita culture. Experience it all at Akita Dining
Discover how you can enjoy handmade udon noodles with a family history going back to 1665.
German, Italian and Japanese yoshoku cuisine dominate the menu, with family favorites like croquettes, hamburg patties and ginger pork cutlets with soy infused sauce as well as coleslaw. This is wholesome and unpretentious eating, even though its most popular items are sausages, fried croquettes and craft beer. For dessert the chef takes the artistic route with tofu ice cream, which is nearly overwhelmed by the fig like jam sauce, very flavorsome with hints of raisins, honey, toffee and chutney.
Izakaya Kuidoraku in Yokote, Akita Prefecture: Delicious Yakisoba
Find out what true Akita chicken cuisine is like at Hinaiya
This lakeside cafe specializes in sansai or wild greens with set courses from 1350 yen, all presented simply on white plates. You can’t beat this alpine mountains and lakes location for its unique greens and herbs, such as watercress, wasabi, butterbur, mushrooms, bracken fern as well as bamboo shoots. Butterbur may be useful in helping people with migraines and tension headaches, while watercress is full of anti-oxidants as well as gluconasturtiin, giving it a peppery flavor.
The Akita Citizens Market is where locals come to find out the freshest fish, fruit and vegetables.