Food Regional Ramen - Shikoku Sleiman Azizi Shikoku island is home to soy sauce or salt-based ramen broths. Thin noodles dominate but each area has its own unique flavouring...
Food Regional Ramen - Kanto Sleiman Azizi Featuring a huge variety of broths and noodles, the ramen from the Kanto region defies any category. Notable types include Tokyo..
Food Regional Ramen - Tohoku Sleiman Azizi Ramen in Tohoku prefecture is surprisingly light in texture and taste and is characterised by its use of thin, wavy noodles. Some..
Food Regional Cuisine - Yamagata Sleiman Azizi The local foods of Yamagata prefecture feature many kinds of soups and hotpots. The prefecture's sake industry provides ingredients..
Food Regional Cuisine - Shizuoka Sleiman Azizi Shizuoka prefecture cuisine is famous for its green tea cultivation. Forty percent of the nation's green tea comes from Shizuoka...
Food Regional Cuisine - Niigata Sleiman Azizi Niigata prefecture is famous for its koshihikari rice but the prefecture is also known for some unique dishes. Local foods include..
Food Regional Cuisine - Fukui Sleiman Azizi Fukui prefecture is home to some of Japan's best snow crab and soba noodles. Dishes like Eihei-ji goma tofu, Echizen oroshi..
Food Regional Cuisine - Hyogo Sleiman Azizi Hyogo prefecture is internationally famous for its Kobe beef. Other local foods include the retro akashiyaki egg dumpling balls,..