Food Aomori: Food Guide Tom Roseveare Aomori is famous for apples, but Japan-bound foodies can discover so much more thanks to a much-loved local food culture, inspired..
Food Regional Cuisine - Aichi Sleiman Azizi Aichi prefecture is famous for its hearty use of miso in its cooking. Dishes include hitsumabashi eel on rice, miso katsudon pork..
Food The Regional Cuisine of Kansai Sleiman Azizi The Kansai region of south-central Honshu is made up of 7 prefectures - Hyogo, Kyoto, Mie, Nara, Osaka, Shiga and Wakayama. Some..
Food Regional Cuisine - Kyoto Sleiman Azizi World famous for its sophisticated and refined culinary traditions, Kyoto prefecture is home to beautiful local foods. These include..
Food Regional Cuisine - Shiga Sleiman Azizi Shiga prefecture's Lake Biwa is the source for much of the prefecture's most fascinating foods. Dishes like funazushi, kamo..
Food The Regional Cuisine of Chugoku Sleiman Azizi The Chugoku region of western Honshu is made up of 5 prefectures - Hiroshima, Okayama, Shimane, Tottori and Yamaguchi. Some of the..
Culture 5 Museums to Substitute for Canceled Events Kim Various iconic festivals and events have been canceled in 2020 as a result of COVID-19. However, a number of great museums across..
Food Regional Cuisine - Ibaraki Sleiman Azizi Rich in rural heritage, Ibaraki Prefecture is known nationwide for its quality Hitachi wagyu beef and as being the national capital..