Bars
A debate on indigenous culinary identity aside, what Okadaya tries to do is to transport the visitor to a time past. Imagine a sixties soda and milk bar, complete with dyed perms and pop candy hues that go hand in hand with sunglasses, such are the flushes of Tangerine and Strawberry Sundae and superflat shapes that screams Andy Warhol.
By Bonson Lam
