Naniwa Tomoare

Home of the iconic aigamo duck yakitori

By Tad Ichimiya    - 3 min read

Yakitori, chicken cooked and served on a skewer, is widely known as a B-Kyu cuisine, an inexpensive street food in Japan that is loved by many people of all ages.

If you have ever experienced a Japanese festival, chances are that you have seen a Yakitori stall. Just pick up one skewer and take a bite, then the umami of the freshly baked grilled chicken spreads in your mouth. It’s truly mouth watering, and because of the ease of eating, Yakitori has fascinated people since the Edo period, when it was first served to the lord of Komoro Castle from game.

Unlike the stalls, when you eat at a restaurant, you can sit down and be more relaxed, so the flavour of high-grade Yakitori stands out even more. Some Yakitori restaurants have thought of various ways of attracting customers, for instance, by using branded chicken and locally grown organic vegetables, or cooking in Sumiyaki style over hot charcoal, as well as the use of distinctive barbecue sauce and healthy side dishes.

Today, I’d like to recommend Naniwa Tomoare, a Yakitori restaurant located in Matsubara, about ten miles south of central Osaka. The Tsumura Honten Aigamo ranch is known for its cross breed of kamo (wild mallard) and the ahiru (domestic duck). Actually duck was eaten in Japan before chicken was introduced for mass consumption in the Meiji period in the 19th century. The Aigamo meat here is tender and tasty and is known nationally under the Kawachi Duck brand. While there are quite a few Yakitori shops in downtown Umeda or Namba in Osaka, you can only try the Kawachi Duck at Naniwa Tomoare.

When entering the shop, you can see a spacious interior with about 40 zashiki or tatami mat seating. You will be welcomed by an energetic restaurant staff in a red T-shirt with a headband. There are plenty of delicious ducks and recommended dishes, but first I ordered the ¥50 Tamba-Jidori chicken on the skewer which is their signature dish and it was full of flavour, a tribute to one of this heirloom breed that has put northern Kansai on the culinary map. The owner says each skewer is carefully grilled over charcoal one by one, by doing so the chicken becomes tender and the charcoal adds a delicious smell to it.

I went there with my family, so we ordered all kinds of Yakitori, Kokoro (heart), Kimo (liver) Tsukune (meatballs) and Kamameshi (rice, chicken, and vegetables boiled together in a small pot.) Everything here was delicious and its meatballs were tender, having been lovingly kneaded a hundred times to attain this texture. Yakitori also goes well with alcohol. If you like Sake, you can choose the best matching one with the delicious Yakitori from a large selection.

Since the shop’s opening in March 2014, Naniwa Tomoare's friendly service and unique fare has placed Matsubara on the map. Its appearance on a TV program has further added to its popularity, and so they are now preparing family friendly menus.When you are in Osaka, you should try to come here and experience authentic Yakitori. The restaurant may be a little crowded on weekends, so I would recommend coming on a weekday. You can make reservations by phone, and remember to bring cash as they do not take credit cards.

Getting there

It is a 7-minute walk from Kawachi Matsubara Station on Kintetsu Minami Osaka Line.

Once you are a couple of blocks after passing the Police Office, it is on your left, with the restaurant being on the second floor. The tell tale sign is a big red semicircular sign hanging outside.

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Tad Ichimiya

Tad Ichimiya @tadaaki.ichimiya

I was astounded at the number of Japan-loving foreign tourists that visit Japan each year. I have made friends with many foreign travel writers that have contributed articles for JapanTravel. I find working with JapanTravel most rewarding as I can help travellers see a different Japan outside the box of traditional travel guides. I was raised in Osaka and was an exchange student at the University of Cambridge,UK and later graduated from college in Osaka. I have been active in operating my own study-abroad centre here in Osaka for the past twenty years. I really enjoy introducing unique and lesser known venues to foreign travellers. Have a look and like us on our regional Facebook pages and feel free to contact me whenever you come to Kansai. Marketing Manger Kansai JapanTravel Tad Ichimiya

Join the discussion

Bonson Lam a year ago
This is a fantastic find Tad, it really takes a local to uncover a gem like this. This is the home of yakitori, one that plays tribute to Aigamo duck, one that predates the popular use of chicken in the Meiji period.