Culture
The Genuine ‘Nanbu Tekki’ Kettle
Nanbu Tekki is the name of traditional Iwate cast ironware. Genuine cast iron cookware from this region of Japan is born of a 900-year..
Culture
Canine Fashion in Japan
Pet ownership in Japan is at an all-time high, with lapdogs and smaller canines leading the pack. The Yoyogi Park WanWan Carnival..
Food
Chocolate Al Fresco at GBC Kiriyama
Enjoying single origin chocolate al fresco in the historic highlands of Shikoku.
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Culture
The Old Asakura House
The old Asakura House in Tokyo is a treasure of the Taisho era. For those interested in Japanese residential architecture, this..
Culture
Canine Fashion in Japan
Pet ownership in Japan is at an all-time high, with lapdogs and smaller canines leading the pack. The Yoyogi Park WanWan Carnival..
8
Transportation
Old Hamawaki Station
The hot spring town of Hamawaki no longer exists, but the little train station that served it in its days of glory is still there,..
Food
Cacao Cacophony
Craft chocolate is popular worldwide, and the appreciation and love of cacao is reaching new heights in Japan. Here we focus on..
Culture
The Motomachi Buddha of Oita
The Motomachi magaibutsu is a Heian-period Buddhist relief in the city of Oita, in Kyushu in western Japan. This visage in stone..
Gallery
Canine Fashion in Japan
Tokyo
The Old Asakura House
Tokyo
Bessho Onsen
Nagano
Exploring Sakitama Kofun Park
Saitama
Liked by Scott
Beauty & Spa
Finding Lake Inawashiro
Lauren Jade HillTake a trip to Fukushima's Lake Inawashiro for an unforgettable panorama.
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Activities
Hayama Isshiki Beach in June
Tomoko KamishimaIsshiki Beach in Hayama is considered to be a cool, adult beach in the Shonan area. The best time to enjoy its cozy ambience is..
Culture
The Past and Present of Byodoin
Scott BrauseByodo-in could arguably be called the Sistine Chapel of Japanese temple art & architecture. The Phoenix Hall's Amida Buddha..
Food
The Kasai Restaurant Summit
Scott BrauseJapanese chefs near Tokyo are going directly to public schools to share their knowledge of food and cooking with young students...