Jun 20, 2013 - 1 min read

Nobu Restaurant in Tokyo

Try Robert DeNiro's favorite dish & more!

By Jessica A Paje

Community writer

Nobu's wooden chopsticks, patiently waiting to enjoy Chef Nobuyuki Matsuhisa's creations

Located at 1F Toranomon Tower Office near the US Embassy

Robert DeNiro's favorite dish! "Black Cod with Miso" beautifully plated & savory, ¥4,000

"Roasted Portabella Mushroom with Lemon Butter Sauce and Truffles" from the stone oven selection

How about some oysters on a half shell topped off with Nobu's house salsa?

A fusion of South American & Japanese palates: Mini seafood tacos

Shaved ice with pour your own flavoring for dessert

A perfect way to complete the evening....dessert bento box of chocolate souffle, ice cream & fruit toppings. ¥1,600

A quick peek at the chefs behind the sushi bar

Popular in Hollywood and New York, Nobu Tokyo provides a wide selection of Japanese cuisine; your taste buds are sure to be dazzled. The quality of seafood and produce are amazingly fresh from Tsukiji Market and abroad; Heaven at first bite. We did our research ahead of time, so we were well prepared for the steep check at the end of the meal. It was easily ¥20,000 for a couple celebrating a special occasion on a Saturday evening in Tokyo. Their interior is modern, simple & quite chic. Customer service was outstanding. Dishes were swiftly delivered. A wonderful restaurant; you'll be back for more!

Was this article helpful?

Help us improve the site

Give Feedback

By Jessica A Paje

Community writer

Following Follow

Jessica A Paje Photographer 12 years ago

Hal: We kept ours after we swipped them clean! :)
telloyd: Yes, the chocolate soufflé in the bento box was amazing. Check out the second to the last pic! ;)

Hal Halverton 12 years ago

Can you keep the chopsticks ;)

Anonymous 12 years ago

Yumm! This is one of my favorite restaurants. Expensive, but really good. Do they still have those runny chocolate bento things for desert? Perfect to follow up a weight-watching sushi set... ;-)

Jessica A Paje Photographer 12 years ago

Rufus, it was quite the treat! If you can make it to Tokyo in July, Chef Nobu Matsuhisa will be at the restaurant from July 29-31 to compose dinner: The Omakase Course. Reserve your spot now! :)