Robata Restaurant in Zao Onsen

Mongolian BBQ a la Genghis Khan

By Alena Eckelmann    - 3 min read

No need to go hungry after a long day on the slopes at Zao Onsen! Make your way to Robata, a lamb BBQ restaurant.

The Japanese call this style "Mongolian BBQ", or "Jingisukan", ie Genghis Khan". I gave it a try and it was very good!

From the outside Robata restaurant looks nothing special. If there was no sign announcing "eating place, sleeping place and onsen place" above the entrance, you would think that you enter an apartment block.

However, once you step in, the smell of roasted meat makes your mouth water and the vapor of steamy air makes your glasses, if you wear any, film over.

You are guided to a table with a built-in hot frying pan. The fire is not on yet and the table is empty.

What is served here is lamb meat which is eaten roasted by dipping the mouth-sized pieces into a sauce and then letting the meat melt in your mouth. This is definitely a meat-heavy meal, although there are some vegetables, which will also be fried, that accompany the meal.

Once you have ordered (an English menu is available), a large plate with raw lamb meat arrives as well as a pot with sauce and some small dishes with pickles. The meat is presented on a bed of cabbage and other vegetables, including green paper, mushrooms and pumpkin.

Now the action starts: the fire is switched on and you are given a large apron which you bind around your neck.

With your chopsticks you put the meat and vegetables on the pre-heated pan and watch it roast. From time to time you turn it around until it is roasted to your liking.

Although the roasted lamb meat is the main dish on offer, there comes rice and a miso soup with it, if you like.

The "Jingisukan" course costs you yen 1,200. If you like rice and miso soup in addition to the meat and vegetables, then expect to pay yen 1,500.

Robata is more than a restaurant though. What looks like an apartment block from the outside actually houses a pension and a hot spring, in addition to the restaurant.

There is also a "foot onsen" in front of the building where you can warm up your cold feet before getting your food.

You can print out of a voucher from their website which entitles you to a 5% discount on BBQ meals or a 3% discount on your stay.

This is THE place where you can power up for the next day's fun on the slopes.

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Alena Eckelmann

Alena Eckelmann @alena.eckelmann

Born East of the Wall and South of Berlin, I am celebrating my 15th year anniversary in Japan in May 2020, the country that I call home now. I lived in crazy Tokyo for 6 years and since 2011 I call the beautiful Kii Peninsula (Kumano, Koyasan and Yoshinoyama) my home.I have been a JapanTravel Partner since the conception of the platform in 2011! In Tokyo I worked in market research at AIP Corporation and in business education at JMEC. For the last 10 years I have been a guide for foreign visitors at Venture Japan, on top of being a Freelance Writer and a Business Researcher.  Apart from work, I trained at the Yoshinkan Aikido Dojo and at the Oedo Sukeroku Taiko Dojo for several years each, and I ran the 1st Tokyo Marathon and enjoyed cycling around Tokyo. During the last 10 years I am working with local authorities to improve their hospitality to foreign visitors and I have participated in many monitors as a media representative.  My current interest is in Japanese nature and spirituality. I love spending time in the forest and mountains, and I love visiting temples and shrines.   I am a licensed guide for the Kumano Kodo pilgrimage trails  and for Koyasan, the Buddhist monastery, in addition to being a practitioner and licensed guide for Forest Therapy (Shinrin Therapy).  As a guide for walking tours, I have taken visitors to walk the Kumano Kodo trails, the Nakasendo trail and the Shikoku 88 temple pilgrimage trail.  Being grounded during this COVID-19 crisis, I enjoy gardening, baking bread in my new Japanese bread-maker and going for walks around 'my' village.  Take care, keep well, stay safe! 

Join the discussion

Nicole Bauer 7 years ago
I can only agree! It's a fantastic place, so delicious and exactly the right thing on a cold winter day. The friend I went with doesn't eat any red meat, but there was a hot pot with chicken on the menu too, so no problem. The picture shows the foot onsen in front of the restaurant, it's free of charge.