Food Sake Classification Fiona Yoshitake When it comes to classifying sake, it's all about the rice polishing ratio!
Food Bar-Hopping & Seafood in Akashi City Sandra Isaka The city of Akashi remains largely undiscovered by international tourists. It is, however, a popular destination among Japanese..
Food Arima's Teppo Water Cider Fiona Yoshitake Stocked in shops all over town, this perfectly limpid, sweet and effervescent drink is the taste of one of Japan's oldest onsen..
Japanese Japan's Finest Beef at Kobe Wakkoqu Charlotte Griffiths To indulge in Kobe's celebrated beef in its namesake city, treat yourself at Wakkoqu in Kitano.
Food Gozasoro Red Bean Waffle Cakes Avery Choi At the heart of Himeji station stands a famous stall - Gozasora, where you can get the country’s best imagawa-yakis (今川焼) f..
Food What Is Sake Made Of? Fiona Yoshitake Learn about the four key ingredients of sake and how they contribute towards the final flavor of the drink!
American Kobe Beef Burgers at Wanto Charlotte Griffiths Wanto Burger in Kobe is an affordable and fun place to sample Kobe beef and steak in a burger.
Food Miele: Seaside Cafe in Awaji Kato Riho Miele is a cozy cafe in Awaji-shima where visitors can enjoy delicious Awaji beef and vegetables. There, they can also view a lovely..