Food Regional Cuisine - Miyagi Sleiman Azizi topped with salmon and roe, harakomeshi is often cooked with salmon broth, giving
Food Regional Cuisine - Miyazaki Sleiman Azizi pouring their cold soup over warm rice, hiya jiru is now a staple dish during
Food Regional Cuisine - Fukuoka Sleiman Azizi Motsunabe A favourite during the colder winter months, Fukuoka's motsunabe
Food Haruki Tea House Bonson Lam A delight of dining here is the extensive collection of One Piece characters.
Japanese Tohichi Ramen Restaurant Kyoto Yuko Hagihara Then, from the second mouthful, try the noodles in the dipping sauce.... Tori-paitan is limited to the first 15 orders during lunch and dinner,
Food Regional Cuisine - Gifu Sleiman Azizi Bereft of other foods to eat during Gifu's harsh winters, hoba miso
Food Regional Cuisine - Kochi Sleiman Azizi Commonly seen at drinking parties, the platter is different each time and
Cafe Coffeekan Cafe, Ishinomaki Connor Lappin popular with lunching locals so consider advising the restaurant of your dining