Food Regional Cuisine - Gifu Sleiman Azizi Bereft of other foods to eat during Gifu's harsh winters, hoba miso
Food Regional Cuisine - Kochi Sleiman Azizi Commonly seen at drinking parties, the platter is different each time and
Japanese Tohichi Ramen Restaurant Kyoto Yuko Hagihara Then, from the second mouthful, try the noodles in the dipping sauce.... Tori-paitan is limited to the first 15 orders during lunch and dinner,
Food Okinawa Soba Nahatei Bonson Lam buckwheat noodles in mainland Japan, the soba here is made with wheat, giving... While I was there during a busy lunchtime, it did not feel rushed or overly
Food Regional Cuisine - Miyagi Sleiman Azizi topped with salmon and roe, harakomeshi is often cooked with salmon broth, giving
Food Regional Cuisine - Miyazaki Sleiman Azizi pouring their cold soup over warm rice, hiya jiru is now a staple dish during
Food Regional Cuisine - Fukuoka Sleiman Azizi Motsunabe A favourite during the colder winter months, Fukuoka's motsunabe
6 Food Lunch at Jigoku Mushi Kobo Kannawa Kim experience, and is one of the most memorable lunches I've enjoyed during