Okinawa Soba Nahatei

Soul Food of Naha

By Bonson Lam    - 4 min read

The other day, I had some beef brisket at the izakaya. It was tasty and tender, and what’s more, reminded me of the offal skewers I had when I was at school, half the world away. The type you can find on the night markets. The power of taste is so evocative in bringing back a long-lost memory.

In Okinawa, a dish that reminded me of my childhood is Tebichi, boiled pork leg that is eaten Oden style in a soup. While not offal, its slow-cooked deliciousness is so evocative. It is a dish that is not well known in other parts of Japan but having lunch with the specialists from the Okinawa Convention and Visitors Bureau is like opening the door to the secrets of Okinawan cuisine, beyond the signature dishes like Okinawa Soba.

Okinawa Soba – What is it

Okinawa soba is the signature soul food of these islands. Unlike the grey buckwheat noodles in mainland Japan, the soba here is made with wheat, giving it a slightly chewy texture similar to Udon but is flatter, making it easy for the whole family to eat.

In this part of the world, Okinawa Soba has been accredited as part of the longevity diet. The collagen in the pork helps the skin to remain supple and healthy, even in old age. What’s more, it is delicious, with a rich slightly sweet flavour and a sinuous texture, when paired with the broth seasoned with dashi stock, and topped with slices of fish cake, chopped green onion, and red pickled ginger. There isn’t a lot of pork in the soba bowl, just enough for seasoning. It is part of the philosophy of hara hachi bun me, which is to be satisfied when you are 80% filled and to enjoy food without overeating. It is such an iconic dish that you can learn how to make it from scratch in a cooking class, such as a Taste of Okinawa.

Okinawa Soba
Okinawa Soba

A Tropical Odyssey

Nahatei also features the Kobara Manzoku Lunch set, with soba, small appetizers, and your choice of drive and dessert.

They also serve freshly squeezed tropical juices, such as Dragon Fruit and Citrus Depressa. The latter is also known in English as Shiikuwasha, Shequasar, Okinawa lime, or Hirami Lemon, which is a small, green citrus fruit rich in flavonoids and native to the Okinawan Archipelago. It is perfect for a humid summer day.

Okinawa has cultivated sugarcane since the 14th century, so why not experience their creativity with their local brown sugar, with a salty complexity drawn from the rich mineral soils. You can choose between the Mango Pudding, Annin Tofu, Okinawa Cold Zenzai made with Adzuki beans, or the Pineapple cake with whipped cream, a popular sweet around the Pacific. "You eat it, you'll get sick." Maybe someone is trying to steal my portion.

The Queen and her entourage

Nahatei’s location between the airport and the city is convenient for arrivals and departures alike. With 200 seats, there is plenty of room for a visiting Queen and her entourage or a school group on a karate convention. There is also ample parking for buses. The private Jasmine rooms are suitable for groups of 10 to 100 people between 10:30 am to 9:30 pm all year round. While I was there during a busy lunchtime, it did not feel rushed or overly crowded, quiet enough to enjoy my meal and conversation.

All things noodles

Imagine being able to island-hop to savor noodle styles, starting here in Okinawa, and ending in Honshu Island. In Kyoto, try Ippudo for ramen, Omen for Udon. In Tokyo, try Tsuta Ramen.

Ippudo offers ramen and mini pork gyoza
Ippudo offers ramen and mini pork gyoza

Getting there

Naha Soba Nahatei is 3 minutes by car from Naha Airport, 8 minutes from Kokusai-Dori, and 2 minutes from Oroku Yui Rail Monorail Station. From Oroku it is a level 800m walk if you don't want to catch a taxi or bus, which took me a leisurely 15-minute stroll to get here.

Was this article helpful?

Give us feedback

116
4
Bonson Lam

Bonson Lam @bonson.lam

I knew my future was destined to be with Japan the moment I flew from Sydney to experience the atmospheric lane ways of Kyoto last century. From the skies above Sapporo to the old charm of Naha's alleyways, I have been enchanted by the beauty and variety on every island. I am humbled to have met many distinguished people in my role as Regional Partner, especially the national living treasures of Japan, such as the doll maker to the Imperial Family. From sushi cooking classes to Ninja training grounds I welcome your ideas on what you like from JapanTravel.com. Please visit us in Kyoto or Osaka and have some green tea or sake with us. 

Join the discussion

Elizabeth S 5 days ago
I wish I'd known about this place when I visited Naha! Of course I had good Okinawa soba when I visited, but those toppings are much more hearty than what I sampled. That's some generous pork and old-fashioned fish cake slices gracing that bowl.
Sleiman Azizi 5 days ago
Thumbs up to Okinawan soba 👍
Kim 5 days ago
It's so true that taste really does bring back memories!
Bonson Lam Author 5 days ago
Oh, how bittersweet. I loved my childhood memories, the taste, the smell, the feel, and the excitement when you are biting into it for the first time as a six-year-old. Even though some of these places are now long gone, they still remain alive in my heart and my memory.