Culture Osaka to Hiroshima: Stop on the Way Peter Sidell Plenty of visitors to Japan head directly straight from Osaka to Hiroshima, but there's a lot to see and do in between! Here's..
Food The Regional Cuisine of Chubu Sleiman Azizi The Chubu region of central Honshu is made up of 9 prefectures - Aichi, Fukui, Gifu, Ishikawa, Nagano, Niigata, Shizuoka, Toyama..
Culture 5 of Japan's Best Beverage Museums Kim Bergström Alongside many of Japan's food-based museums, there are a host of them dedicated to beverages, too. From Shizuoka's tea..
Food Aomori: Food Guide Tom Roseveare Aomori is famous for apples, but Japan-bound foodies can discover so much more thanks to a much-loved local food culture, inspired..
Food Regional Cuisine - Aichi Sleiman Azizi Aichi prefecture is famous for its hearty use of miso in its cooking. Dishes include hitsumabashi eel on rice, miso katsudon pork..
Food The Regional Cuisine of Kansai Sleiman Azizi The Kansai region of south-central Honshu is made up of 7 prefectures - Hyogo, Kyoto, Mie, Nara, Osaka, Shiga and Wakayama. Some..
Food Regional Cuisine - Kyoto Sleiman Azizi World famous for its sophisticated and refined culinary traditions, Kyoto prefecture is home to beautiful local foods. These include..
Food Regional Cuisine - Shiga Sleiman Azizi Shiga prefecture's Lake Biwa is the source for much of the prefecture's most fascinating foods. Dishes like funazushi, kamo..