Food Regional Cuisine - Oita Sleiman Azizi Oita prefecture is famous for its karaage deep-fried chicken morsels. The prefecture, however, is also a seafood lover's paradise..
Transportation Air Access to Shikoku Kim Bergström Shikoku is comprised of four prefectures, and each has a dedicated airport with flights to different parts of Japan - and in some..
Food Regional Cuisine - Kumamoto Sleiman Azizi Kumamoto prefecture is filled with unique dishes and flavours. It's known for its basashi horse meat sashimi, karashi renkon..
Culture Osaka to Hiroshima: Stop on the Way Peter Sidell Plenty of visitors to Japan head directly straight from Osaka to Hiroshima, but there's a lot to see and do in between! Here's..
Food The Regional Cuisine of Chubu Sleiman Azizi The Chubu region of central Honshu is made up of 9 prefectures - Aichi, Fukui, Gifu, Ishikawa, Nagano, Niigata, Shizuoka, Toyama..
Culture 5 of Japan's Best Beverage Museums Kim Bergström Alongside many of Japan's food-based museums, there are a host of them dedicated to beverages, too. From Shizuoka's tea..
Food Aomori: Food Guide Tom Roseveare Aomori is famous for apples, but Japan-bound foodies can discover so much more thanks to a much-loved local food culture, inspired..
Food Regional Cuisine - Aichi Sleiman Azizi Aichi prefecture is famous for its hearty use of miso in its cooking. Dishes include hitsumabashi eel on rice, miso katsudon pork..