Food Regional Cuisine - Wakayama Sleiman Azizi Foods like meharizushi and saba no narezushi hearken back to the origins of Japan's sushi cuisine, imomochi calls to mind famring comfort foods while gobo-sechiyaki
Food Kumagaya - Local Foods and Cuisine Sleiman Azizi Kumagaya's local rural themed cuisine includes udon noodles made from locally grown wheat, Buddhist inspired inari sushi, horumon grilled tripe and gokabo
Food Dango Kazoku in Koshigaya Sleiman Azizi Dango Kazoku, an extremely affordable suburban-styled chain store specialising in dango sweets, also offer rice balls, bento lunch boxes and sushi rolls
Food Regional Cuisine - Toyama Sleiman Azizi seafood options including the region's famous trout served almost as a sushi... Masazushi Originating in Edo perido, Toayama's masazushi is trout sushi
Food Soy Sauce Ice Cream on Shodoshima Jaclynn Seah Eat your soy sauce as cold ice cream instead of on rice or with sushi when you visit Shodoshima.
Food A Taste of Shiga at COCOSHIGA Tom Roseveare Enjoy Omi beef in a variety of styles, like sukiyaki or wagyu beef sushi... Notable dishes include funazushi, a centuries-old fermented sushi made
Food Shiogama Wholesale Market Chiara Terzuolo The city of Shiogama has the largest number of sushi restaurants per capita... The sweet rolled egg is considered the perfect way to end a meal of sushi
Food Kyoto Station a Top Pick for Foodie Experiences Kim Bergström Apr 4, 2025 ) shops offering beautifully crafted regional specialties to high-end sushi