Food Maruya Hatcho Miso Amanda Ho Miso is a traditional seasoning often used in Japanese cuisine. Hatcho miso is a variety of the red miso, traditionally made using..
Food Making Sushi Rolls in Kanaya Bay Kotaro Toda Try your hand at making thick sushi rolls, a local dish from Kanaya Bay that has been passed down from generations and is often..
Food Jinenjo-an Tom Roseveare Specialising in soba and grilled skewers, Jinenjoan opened in Yokohama's Aobadai area in Feb 2018 promising to liven up the..
Cafe Karuizawa Chocolate Factory Noro Randria Karuizawa Chocolate Factory: Buy a box of chocolate as a souvenir, see how chocolate is made, and taste some for free!
10 Japanese Dining at Yokohama's Rinka-en Larry Knipfing Rinka-en, situated just outside the famous, lovely Sankei-en Gardens in Yokohama's Honmoku district is lovely in its own r..
Vegetarian Vegan in Japan? A Resident's Recommendations Sébastien Duval Recommendations after 14 years in Japan... Shojin-ryori breakfast at the 3 Mountains of Dewa. Bento and fucha-ryori diner at a Zen..
14 Japanese Udon Shop Wataru Takako Sakamoto Located between Tokushima and Naruto, this Japanese noodle restaurant is one of the few places you can eat at before your exploration..
Food Regional Cuisine - Saitama Sleiman Azizi Saitama Prefecture is famous for its wheat production. Local dishes like udon noodles are very popular with a huge number of local..