Recommended Food Tsuta Ramen: Michelin-starred Ramen in Tokyo Tom Roseveare Japanese Soba Noodles Tsuta is an award-winning ramen shop based in Tokyo's Yoyogi-Uehara district. It was awarded a coveted..
Food Naniwa Tomoare Tad Ichimiya Naniwa Tomoare is known for its duck ranch called Tsumura Honten. The Aigamo meat is tender and tasty, and was given a brand name..
Food The Regional Cuisine of Japan Sleiman Azizi The eight regions of Japan - Chubu, Chugoku, Hokkaido, Kansai, Kanto, Kyushu, Shikoku and Tohoku - are filled with fascinating prefectures..
Food Regional Ramen in Japan Sleiman Azizi Ramen is one of Japan's best-loved foods. The eight regions of the country - Chubu, Chugoku, Hokkaido, Kansai, Kanto, Kyushu,..
Food Regional Ramen - Tohoku Sleiman Azizi Ramen in Tohoku prefecture is surprisingly light in texture and taste and is characterised by its use of thin, wavy noodles. Some..
Food The Regional Cuisine of Tohoku Sleiman Azizi The Tohoku region in Japan's north includes six prefectures - Akita, Aomori, Fukushima, Iwate, Miyagi and Yamagata. All ar..
Food Regional Cuisine - Miyagi Sleiman Azizi Some of the local foods of Miyagi prefecture include the delicious but not overpoweringly sweet zunda mochi, the savoury bites of..
Food Regional Ramen - Kanto Sleiman Azizi Featuring a huge variety of broths and noodles, the ramen from the Kanto region defies any category. Notable types include Tokyo..