Chowing down on gyozas and cheap beer at Chao Chao Gyoza
By Lee Tan
Allow yourself a few hours or half a day for this hands on immersion experience, where you are paired with a local teacher to discover the secrets to Japanese culinary magic and culture.
By Bonson Lam
551 Horai serves comfort food and whose signature dishes include the butaman pork bun and other Chinese inspired specialities in the heart of Kansai, Japan.
By Hoyee Tse
Kyoto is famous for a lot of things. But when it comes to food, Issen Yoshoku is one recommended dish that you should not miss.
By Irma Syahriar
Cooking with Taro, his wife Yoshiko and their young daughter Haruko is like experiencing a slice of Japanese family life. Learn simple healthy recipes like beef & tofu.
Nishiki Market is the best place to buy a wide range of traditional Japanese food in Kyoto. It's a centuries-old food emporium easily accessible in the city center.
By Audrey Foo
The humble egg finds its home in this dependable cafe high above the ticket sellers in the glass catherdral that is JR Kyoto Station
Gion Beef MIKAKU on Shirakawa street, Kyoto: Only select female Japanese authentic beef is served. Beef is cut/sliced not by slicers but cleavers only. The restaurant has great, romantic atmosphere overlooking Shirakawa River in Gion district, Kyoto.
By Takako Sakamoto
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