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Kyoshotei Ginza

Kyoshotei Ginza

Tom Roseveare

Kyoshotei follows in the footsteps of the Tottori-based Yonago original by offering 'Daisen Kuroushi' wagyu beef.

Tokyo
Kaiboku

Kaiboku

Sherilyn Siy

Welcome to Kaiboku (海木), a shop that sells only inari zushi.... Inari zushi is a type of sushi made by filling fried tofu skin pockets

Tokyo 7
Regional Cuisine - Mie

Regional Cuisine - Mie

Sleiman Azizi

From tsu gyoza which was once served only to children and the extra thick noodles of Ise udon, to the simple hand-mixed fishermen's tekone-zushi dish and

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