Chinese CoCoMi-Tei [Closed] Laura Welch One purpose of this mouth-watering selection is similar to a salad bar
Japanese Boyoyon Sweets Garden [Closed] Noro Randria An extra ¥300 will give you access to the bar corner where you can create
Food Champion Chicken in Hiroo [Closed] Mackenzie Scott Chef Ken used to be in the bar scene before pursuing his culinary bent.
Italian Chef Takashi Italian Restaurant [Closed] Todd Wojnowski gracious Chef Takashi himself, who spent 7 years cooking at the prestigious Shinjuku
Vegetarian 6889 Café, Minami Machida [Closed] Selena Hoy The restaurant has a full bar and most standard cocktails can be made,
Food Blowfish at Zuboraya [Closed] Phillip Nelson We sat in the downstairs section at the bar where we could watch chefs
Food Tokyo's Best Burger is at Harajuku [Closed] Bonson Lam course or lugging those excruciatingly heavy Gucci and Louis Vuitton Bags
Food Ivan Ramen: More than Novelty [Closed] Joan Lambert Bailey Ivan's tiny shop, along with laundromat, a tofu shop, karaoke bar and