Nagasaki's Chinatown

Home of Nagasaki's famous champon and sara udon dishes

By Alena Eckelmann    - 3 min read

Thinking of Chinatown in Japan, Yokohama springs to mind, and Kobe. Did you know then that Nagasaki's Chinatown is the third largest Chinatown in Japan? There are said to be more than 50 Chinese restaurants there.

This is the place where you should try Nagasaki’s famous champon and sara udon noodles.

Champon is a kind of ramen noodle but different to your usual ramen, the noodles are boiled in a soup that is made from fried pork, seasonal vegetables, for example Chinese cabbage and carrots, and seafood.

Only one fry pan is needed to cook this dish that is served in a bowl. It is said that this dish was originally a workers’ meal in Nagasaki’s Chinatown and then became so popular that it was sold at restaurants.

Sara udon is similar to champon in that the ingredients are fried pork, seafood and vegetables but instead of the usual ramen noodles, crispy noodles are used. Both components, noodles and toppings, are prepared separately and then arranged on a plate (sara in Japanese). Although this noodle dish is called sara udon, there are no udon noodles in it!

Now, all three famous Chinatowns in Japan were once places where Chinese immigrants lived. Over the centuries they settled down as merchants trading in all sorts of goods. Only in the second half of the 20th century have Chinatowns become areas with many restaurants and an exotic tourist attraction.

During Japan's Edo Era, the country was closed off and Nagasaki's Dejima Island was the only "window" to Japan through which foreign traders could pass. Amongst these traders were a great number of Chinese.

While Yokoyama Port and Kobe Port were only opened for international trade, and hence access to Japan, after the Meiji Restoration in the mid 19th century, Nagasaki Port had been open, although to a limited extend, for centuries before.

Nagasaki's Chinatown, officially called Nakasaki Shinchi Chinatown, might rank third in size but this is the one Chinatown in Japan with the longest history.

If you want to see more of the Chinese heritage in Nagasaki, visit Nagasaki's Confucius Mausoleum.

Did you know that Japan’s Ringer Hut fast-food chain serves mainly champon and sara udon? You can find Ringer Hut outlets in all big cities and there are over 400 outlets in Japan in total.

This fast-food chain is named after Frederick Ringer, one of Nagasaki’s prominent former foreign residents. Ringer, who was a British citizen, was Nagasaki’s most influential merchant in the late 1890s when the city’s trade and commerce were booming.

Ringer was involved in a number of businesses and industries. For example, he established Nagasaki Hotel, which at the time was Nagasaki’s top luxury hotel with a panorama view over the harbor. He also set up Nagasaki Press, Nagasaki’s very own English language newspaper.

He surely had money, which shows in his residence. You can admire Ringer House at Nagasaki's Glover Garden.

Now, how interesting would it be to read a few copies of this newspaper and delve right back into the events in Nagasaki and the world at the turn of the 20th century while eating some delicious champon in Nagasaki's Chinatown.

More info

Find out more about Nagasaki Shinchi Chinatown.

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Alena Eckelmann

Alena Eckelmann @alena.eckelmann

Founder of Kii Monogatari, my story and the story of the Kii Peninsula of Japan. Originally from East Germany, I came to Tokyo, via Berlin and London, in 2005. In summer 2011 I moved by choice to remote Kumano in the south of the Kii Peninsula where I live, work and play now, and explore every day.The whole of the Kii Peninsula is a Healing Hub for me with its abundance of forest, mountains, rivers, waterfalls, the ocean, friendly rural communities and sacred places. This is where nature meets spirituality, and tradition meets sustainability, the new paradigm for travel post-pandemic. My deep interest is in Japanese nature & spirituality. I love being in nature, in the forest and in the mountains, and I love spending time at temples and shrines.  I am building my life and my work around these two passions. I am a Licensed Forest Therapy (Shinrin Therapy) Guide and a Licensed Kumano Kodo and Koyasan Guide. I am also a Licensed Retreat Facilitator and I am planning retreats on the Kii Peninsula. Last but not least, I have been the Japan Travel Partner for Wakayama and Yamagata since the conception of the platform in 2011! These two prefectures are close to my heart because they are the centers of Shugendo, a spiritual tradition of mountain ascetism. I am a Shugendo Practitioner for over ten years now and received Tokudo in 2016 at a Shugendo temple on Yoshinoyama. Please kindly connect via my Facebook Page Kii Monogatari. Take care, keep well, stay safe! 

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