Sarabeth’s, the New York–born restaurant celebrated for its refined brunch culture, opened a new location in Omotesando, Tokyo, in December 2025. Known as a pioneer of upscale breakfast and brunch in New York since 1981, Sarabeth’s brings its signature comfort-driven yet elegant dishes to one of Tokyo’s most design-forward neighborhoods.
The Omotesando store introduces a concept that blends Sarabeth’s classic menu with exclusive, Japan-only offerings developed specifically for this location. While staples such as Eggs Benedict, French Toast, and bakery items remain central, the new store expands the brand’s range with heartier lunch and early-evening options designed to suit Omotesando’s all-day dining culture.
Among the highlights are original takes on Eggs Benedict, such as an Omotesando-exclusive version with spinach and mushroom, as well as a fried chicken burger. These items mark a notable evolution for Sarabeth’s in Japan, positioning the restaurant as more than a brunch-only destination.
The Omotesando location also debuts limited-time course menus available during lunch and early dinner hours. These courses allow guests to sample multiple signature dishes in one sitting and are designed to be approachable for both first-time visitors and longtime fans.
Adding to the opening appeal, Sarabeth’s Omotesando offers a store-exclusive novelty: customers who order designated course menus receive an original Sarabeth’s tote bag, available only while supplies last.
With its calm, modern interior and a menu that balances New York tradition with Tokyo-specific creativity, Sarabeth’s Omotesando aims to become a new reference point for relaxed yet polished dining in the city.
The Green Terrace rooftop is also freely accessible and provides panoramic views of this part of Tokyo.
