Food Food Galore in Otaru Yi Xuan Ong Denuki-Koji (出抜小路) is the right place for a short meal and a break before continuing your exploration in the beautiful port city of Otaru.
Food What Is Sake Made Of? Fiona Yoshitake Sake is made from four simple ingredients: water, rice, koji, yeast.... Koji Koji, Aspergillus Oryzae or, “The miracle mould”.
Food Hakkaisan Nihonbashi Sherilyn Siy Hakkaisan Nihonbashi has a casual sake bar where you can try different kinds of sake and a specialty shop where you can buy koji products.
Food Cheap and Convenient Places to Eat Elena Lisina Whether on Takeshita street in Tokyo's Harajuku or on Jozenji Dori
8 Food Naoyoshi Peter Sidell The menu is totally in Japanese, using kanji even for the prices, but full
Food Chocolate Al Fresco at GBC Kiriyama Scott Brause Kenji Milton Takahashi built his bean to bar chocolate factory and cafe
7 Food Kanzuri in Myoko, Niigata Prefecture Nathan Eden Kanzuri is a fermented chilli paste (or hot sauce) made only in Myoko using chillies, yuzu and koji.
Food O-sechi of Japan Serena Ogawa those listed below): Daidai (橙/ だいだい): When written with a different kanji... The meaning of the kanji is "rice paddy maker," as sardines were