Seafood Journey
Tohoku Umiuma Logo

Seafood Journey

Dive Into Northeastern Japan’s Culinary Delicacies

Tohoku Umiuma Logo

What is UmiUma?

The UmiUma brand helps promotes seafood products from the Sanriku and Joban regions of Japan. It highlights the rich variety and exceptional quality of marine products from these areas, aiming to support local fisheries and introduce their delicacies to a wider audience.
Explore

Explore north Japan's regions

Venture into the different regions of northeastern Japan, where the coastal communities live and breathe seafood traditions.

Enjoy Chikuwa Fish Cakes in Aomori City

A Japanese delicacy produced along the prefecture’s coast

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Enjoy Chikuwa Fish Cakes in Aomori City

Seaweed and Sightseeing in Iwate

Explore one of Japan’s top seaweed-producing regions

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Seaweed and Sightseeing in Iwate

Experience the Sea’s Blessings in Minamisanriku

Scenic vistas, and quality seaweed born from nutrient-rich waters

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Experience the Sea’s Blessings in Minamisanriku

A Deep Dive Into Iwaki’s Kamaboko Fish Cakes

Savor and make your own kamaboko in Fukushima Prefecture

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A Deep Dive Into Iwaki’s Kamaboko Fish Cakes

Getting to Know Hitachinaka’s Seafood Heritage

Savor local octopus, squid and more in Ibaraki Prefecture

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Getting to Know Hitachinaka’s Seafood Heritage

Getting to Know Choshi’s Seafood Heritage

Discovering canned marine products and soy sauce in Chiba

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Getting to Know Choshi’s Seafood Heritage
REGIONAL PASS

Travel with Ease, for Less

Get the most out of your trip with the JR EAST PASS (Tohoku area) — recommended for travel to Aomori, Akita, Sendai, and other places in the Tohoku area!

  • Unlimited travel *on eligible JR and non-JR lines

  • Cost Savings

  • Convenience

JR EAST PASS

JR EAST PASS (Tohoku area)

5 consecutive days of unlimited rides around Tokyo and further north

Adult 30,000 yen Child 15,000 yen
Buy now